Hand-Roasted Beans
Sourced directly from small farms in Ethiopia, Colombia, and Guatemala. Roasted in small batches every Tuesday morning behind the bar.
Established 2018 · Portland, OR
Slow mornings,
Slow mornings,
poured with care.
A small roastery and café where single-origin beans meet handmade pastries, unhurried conversation, and the quiet ritual of a perfect cup.
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Featured in
Eater Portland
Sprudge
The Infatuation
Willamette Week
Food & Wine
What we do
Three things, done properly.
Slow Bar Service
Pour-overs, syphon, espresso. Our baristas take the time to dial in every cup — because the difference is in the details.
Morning Pastries
Baked daily by our pastry chef, Mira. Sourdough croissants, brown-butter scones, and seasonal galettes — out of the oven by 7am.
Why scopesmileshuffle
Coffee should feel like somewhere, not just something.
We built this place to be a soft landing in your day. The kind of room where the chairs are worn-in just right, the music is quiet enough to think, and the person behind the counter remembers how you take your cortado.
- 01 Direct-trade sourcing from five family farms
- 02 Roasted weekly, never older than 14 days
- 03 A real room, made for staying a while
- 04 Free filtered water and unhurried refills
The room
A few quiet corners of the café.
Kind words
From our regulars.
"I've been coming here every Saturday for two years. It's the only place in Portland that gets the small things right — the temperature of the milk, the weight of the cup, the way the light hits the back wall at 9am."
Hana K.Writer, neighborhood regular
"Their Ethiopian Yirgacheffe is genuinely one of the best pour-overs I've had on the West Coast. You can taste the care in the roast."
Marcus D.Coffee buyer
"This is what a coffee shop should feel like. Quiet, warm, no pretension. Just good coffee and people who actually care."
Lila R.Graphic designer
Find us
On the corner of Stark & 28th.
2814 SE Stark Street
Portland, Oregon 97214
United States
Hours
Mon — Fri · 07:00 — 18:00
Sat — Sun · 08:00 — 17:00